When I was a little girl, my grandma would make fudge for Christmas every year. I’d sneak pieces from her holiday tin whenever I could. In memory of my sweet times with her, I tried my hand at the chocolatey treat. It was nowhere near as good as hers. In fact, it was a very dumbed down version, but I’ll keep working on it! (In other words, send me your tried and true recipes that I should whip up!)
Ingredients:
3 cups chocolate chips
1 14oz can of condensed milk
4 tbsp butter
1 tsp vanilla
1/4 tsp salt
Directions:
Line 8×8 pan with foil
Spray
Melt 1st 3 ingredients in mic for 1min
Stir thoroughly
Add vanilla and salt
Stir
Pour into pan
(Top with crushed Oreos)
Set in fridge for 2 hours
Cut into small squares
Get them out of your house ASAP lest you eat the whole pan of fudge
Get them out of your house ASAP lest you eat the whole pan of fudge
