1) Layer marshmallows on the bottom of an oven-safe dish. (Any type of ‘mallows will do. I used the square, flat ones that are used for easy s’mores assembly.)
2) Place them in the oven on the broil setting until they are browned to your liking. (Extra brown for me!)
3) Sprinkle immediately and generously with chocolate chips.
4) Use graham crackers to scoop out the gooey goodness.
5) When you get impatient, just use a spoon to dig out all the sticky deliciousness.